MilkyLAB Srl | Modena ITALY | Tel +39 059 260723 | FAX +39 059 253809 | info@milkylab.it

Who we are

Established in 1980 as a producer of machines for the dairy industry, MilkyLAB is currently a market leader in the design and manufacture of machines and automatic installations. From its location inside a major Italian dairy district, the company serves both the domestic and international markets under its own MilkyLAB trademark.
Thanks to their experience and know-how, the people at MilkyLAB offer support and professional assistance in choosing the technological solutions suited to the various production requirements.

What we do

We specialize in machines
for the production of:

PASTA FILATA CHEESE (Mozzarella,
Caciocavallo, Provolone, Pizza Cheese, Kassery,
String cheese)
PROCESSED CHEESE and CHEESE SPREADS
HARD and SEMI-HARD CHEESE ( caciotte,
pecorino, ecc..)

AUTOMATIC mozzarella CUTTING and WEIGHING SYSTEMS
NEW STEAM STRETCHING SYSTEMS
COATING CHAMBERS for cheese
CIP CLEANING TUNNELS and CHAMBERS

How we operate

To reach your goals, action is not enough, you must believe that improvement is possible!
Collaboration with the customer begins with a feasibility study aimed at identifying special requirements and tailoring the project to the client’s needs.
Each working plan is based on flow chart analysis, layout drafting and output capability & process time analysis.
All the machines manufactured by MilkyLAB are made of certified AISI 304 or AISI 316 stainless steel and food contact components are non-stick coated.
Each machine is issued with a CE Declaration of Conformity and an operator’s manual in compliance with the European regulations and the Machinery Directive.







Technical assistance and after sales service

MilkyLAB technicians are always at your disposal for a prompt and clear answer to your technical problems. To offer a comprehensive service, our qualified personnel, as well as a technologist, can be called out, when needed.