MilkyLAB Srl | Modena ITALY | Tel +39 059 260723 | FAX +39 059 253809 | info@milkylab.it

Equipment

  • Curd Cutter - Select size and productivity

    Curd Cutter

    Select size and productivity

  • Dosing Feeder - Select size and productivity

    Dosing Feeder

    Select size and productivity

  • Discontinuous cooker-stretcher - Select size and productivity

    Discontinuous cooker-stretcher

    Select size and productivity

  • Continuous cooker-stretcher - Select size and productivity

    Continuous cooker-stretcher

    Select size and productivity

  • Steam Cooker-stretcher - Select size and productivity

    Steam Cooker-stretcher

    Select size and productivity

  • Salt metering device - Select size and productivity

    Salt metering device

    Select size and productivity

  • Stretching-Moulding unit Mod. Compact - Select size and productivity

    Stretching-Moulding unit Mod. Compact

    Select size and productivity

  • Melter - Select size and productivity

    Melter

    Select size and productivity

  • Moulding machine - Select size and productivity

    Moulding machine

    Select size and productivity

  • Extruder - Select size and productivity

    Extruder

    Select size and productivity

  • Cooling and Brining vat - Select size and productivity

    Cooling and Brining vat

    Select size and productivity

  • Automatic loading unit for mozzarella - Select size and productivity

    Automatic loading unit for mozzarella

    Select size and productivity

  • Fines recovery sieve and brine - Select size and productivity

    Fines recovery sieve and brine

    Select size and productivity

  • Cleaning tunnel and chamber - Select size and productivity

    Cleaning tunnel and chamber

    Select size and productivity

  • Cheese coating chamber Mod. VER350 - Select size and productivity

    Cheese coating chamber Mod. VER350

    Select size and productivity

  • Cheese Vat - Select size and productivity

    Cheese Vat

    Select size and productivity

  • Moulder for hard and semi-hard cheese - Select size and productivity

    Moulder for hard and semi-hard cheese

    Select size and productivity

  • Equipment for Ricotta cheese - Select size and productivity

    Equipment for Ricotta cheese

    Select size and productivity

Tagliacagliata

  • mod. LAB 11 3A
    Produttività fino da 100 a 150 kg/h
  • mod. LAB 11 3A
    Produttività fino da 100 a 150 kg/h