MilkyLAB Srl | Modena ITALY | Tel +39 059 260723 | FAX +39 059 253809 | info@milkylab.it

News

11/2018

GULFOOD MANUFACTURING

MilkyLAB will exhibit at GULFOOD MANUFACTURING 2018  in  Dubay from 6-8 of November 2018. 
We are pleased to invite you to visit our stand n. C6-22, Hall 6, where our staff will show you our innovative machinery.
For further info on the exhibition, please visit  www.gulfoodmanufacturing.com

03/2018

ANUGA FOODTEC 2018

MilkyLAB will exhibit at  ANNUGA FOODTEC 2018 in Cologne, Germany from 20th to 23rd March 2017
exhibWe are pleased to invite you to visit our stand n.  B-010-C-011 Hall 10.2, where our staff will show you our innovative machinery. 
For further info on the exhibition, please visit  http://www.anugafoodtec.com

SASSUOLO FOOTBALL TEAM

MILKYLAB is confirmed for the fourth consecutive year "LOCAL PARTNER" of Sassuolo Football team for championship SERIES 2015/2016
To all our customers, free tickets to attend the games.
Come with us to cheer your favorite team.

Trial & Training Center®

MilkyLAB  inaugurates his Trial & Training Center®,  a center of trials, tests and training created and managed by our technicians with proven experience. In the Trial & Training Center® is possible to experience and learn to produce the most important dairy products, such as:
 Fresh mozzarella and pizza cheese, Analogue mozzarella for  pizza topping, Processed cheese and  cream spreads

02/2018

DAIRY & MEAT INDUSTRY

MilkyLAB will exhibit at DAIRY & MEAT INDUSTRY in Moscow Russia from the 27th February to the 2nd March 2018 
We are pleased to invite you to visit our stand n. C 301 Hall 13, Pav. 3 where our staff will show you our innovative machinery.
For further info on the exhibition, please visit http://www.md-expo.ru/en-GB/

2016

ANNIVERSARY 35 YEARS OF ACTIVITY

Milkylab is pleased to celebrate the 35th anniversary of the foundation of the company.
Mr. Mucci Luciano, founder and president, thanked all customers, employees and the employees reminding our slogan ITS MOZZARELLA  TIME synonymous of  innovation and quality. 

ANALOGUE CHESE as PIZZA CHEESE, KASHKAVAL, GOUDA ed EDAM

ANALOGUE CHESE  as PIZZA CHEESE, KASHKAVAL, GOUDA ed EDAMAnalogue cheese is producing by mixing casein,  water, fats and protein, getting a good value of quality / price. The process in very simple and the investment cost is not expensive.
Milkylab has the solution, the best technology with the best Italian receipts.
Contact us for more information. 

10/2017

AGROPRODMASH 2017

MilkyLAB will exhibit at  AGROPRODMASH 2017 in Moscow Russia from 9th to 13th October 2017. 
Stand 83C45 Pavilion 8. 
For further info on the exhibition, please visit  http://www.agroprodmash-expo.ru

04/2018

DJAZARGO 2018

MilkyLAB will exhibit at DJAZARGO 2018 in Algiers, Argeria from the 9th to the 12th of April 2018 
We are pleased to invite you to visit our stand n. D090, HALL CT where our staff will show you our innovative machinery.
For further info on the exhibition, please visit https://en.djazagro.com

08/2017

IFTECH food+bev tec Pakistan5

MilkyLAB will exhibit at IFTECH food+bev tec Pakistan in Karachi from 1 to 3 March 2017.
For further info on the exhibition, please visit http://www.foodtechpakistan.com/